Winery Rovio RoncoVincenzo Vela Rosso del Ticino
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vincenzo Vela Rosso del Ticino of Winery Rovio Ronco in the region of Ticino often reveals types of flavors of black fruit.
Food and wine pairings with Vincenzo Vela Rosso del Ticino
Pairings that work perfectly with Vincenzo Vela Rosso del Ticino
Original food and wine pairings with Vincenzo Vela Rosso del Ticino
The Vincenzo Vela Rosso del Ticino of Winery Rovio Ronco matches generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, shish kebab or rabbit in white wine (casserole).
Details and technical informations about Winery Rovio Ronco's Vincenzo Vela Rosso del Ticino.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vincenzo Vela Rosso del Ticino from Winery Rovio Ronco are 2014, 0, 2013
Informations about the Winery Rovio Ronco
The Winery Rovio Ronco is one of of the world's greatest estates. It offers 18 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
