
Winery Rovio RoncoPugerna Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Taste structure of the Pugerna Bianco from the Winery Rovio Ronco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugerna Bianco of Winery Rovio Ronco in the region of Ticino is a with a nice freshness.
Food and wine pairings with Pugerna Bianco
Pairings that work perfectly with Pugerna Bianco
Original food and wine pairings with Pugerna Bianco
The Pugerna Bianco of Winery Rovio Ronco matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken wok with chinese noodles, cod in normandy sauce or honey chicken salad.
Details and technical informations about Winery Rovio Ronco's Pugerna Bianco.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Pugerna Bianco from Winery Rovio Ronco are 0
Informations about the Winery Rovio Ronco
The Winery Rovio Ronco is one of of the world's great estates. It offers 18 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














