Winery Guido BrivioRiflessi d'Epoca Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Riflessi d'Epoca Merlot of the Winery Guido Brivio is in the top 20 of wines of Ticino.
Taste structure of the Riflessi d'Epoca Merlot from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflessi d'Epoca Merlot of Winery Guido Brivio in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riflessi d'Epoca Merlot of Winery Guido Brivio in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Riflessi d'Epoca Merlot
Pairings that work perfectly with Riflessi d'Epoca Merlot
Original food and wine pairings with Riflessi d'Epoca Merlot
The Riflessi d'Epoca Merlot of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, tajine with 2 meats and preserved lemons or home-made coq au vin.
Details and technical informations about Winery Guido Brivio's Riflessi d'Epoca Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Riflessi d'Epoca Merlot from Winery Guido Brivio are 2008, 2017, 2016, 2015 and 2013.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
