Winery Guido BrivioTra Noi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tra Noi Rosso from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tra Noi Rosso of Winery Guido Brivio in the region of Ticino is a powerful.
Food and wine pairings with Tra Noi Rosso
Pairings that work perfectly with Tra Noi Rosso
Original food and wine pairings with Tra Noi Rosso
The Tra Noi Rosso of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, saddle of lamb with herbs or veal cutlets parmigiana.
Details and technical informations about Winery Guido Brivio's Tra Noi Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tra Noi Rosso from Winery Guido Brivio are 2017, 0
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
