Winery Guido BrivioDonnay Chardonnay - Pinot Nero
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Donnay Chardonnay - Pinot Nero
Pairings that work perfectly with Donnay Chardonnay - Pinot Nero
Original food and wine pairings with Donnay Chardonnay - Pinot Nero
The Donnay Chardonnay - Pinot Nero of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb tagine with dried apricots or endives with ham.
Details and technical informations about Winery Guido Brivio's Donnay Chardonnay - Pinot Nero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donnay Chardonnay - Pinot Nero from Winery Guido Brivio are 2013, 2010, 0
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
