Winery Guido BrivioDogaia Gamaret - Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Dogaia Gamaret - Merlot of the Winery Guido Brivio is in the top 40 of wines of Ticino.
Taste structure of the Dogaia Gamaret - Merlot from the Winery Guido Brivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogaia Gamaret - Merlot of Winery Guido Brivio in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dogaia Gamaret - Merlot of Winery Guido Brivio in the region of Ticino often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Dogaia Gamaret - Merlot
Pairings that work perfectly with Dogaia Gamaret - Merlot
Original food and wine pairings with Dogaia Gamaret - Merlot
The Dogaia Gamaret - Merlot of Winery Guido Brivio matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, couscous chicken and merguez or roast veal with black olives.
Details and technical informations about Winery Guido Brivio's Dogaia Gamaret - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dogaia Gamaret - Merlot from Winery Guido Brivio are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
