Winery Guido Brivio - Vigna d'Antan Merlot - Cabernet

Winery Guido BrivioVigna d'Antan Merlot - Cabernet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigna d'Antan Merlot - Cabernet of Winery Guido Brivio is a red wine from the region of Ticino.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vigna d'Antan Merlot - Cabernet of the Winery Guido Brivio is in the top 40 of wines of Ticino.

Wine flavors and olphactive analysis

On the nose the Vigna d'Antan Merlot - Cabernet of Winery Guido Brivio in the region of Ticino often reveals types of flavors of earth, oak or spices.

Details and technical informations about Winery Guido Brivio's Vigna d'Antan Merlot - Cabernet.

Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vigna d'Antan Merlot - Cabernet - 2017
In the top 40 of of Ticino wines
Average rating: 411110
Vigna d'Antan Merlot - Cabernet - 2016
In the top 40 of of Ticino wines
Average rating: 4.111110
Vigna d'Antan Merlot - Cabernet - 2015
In the top 40 of of Ticino wines
Average rating: 4.111110
Vigna d'Antan Merlot - Cabernet - 2014
In the top 40 of of Ticino wines
Average rating: 3.911110
Vigna d'Antan Merlot - Cabernet - 2013
In the top 40 of of Ticino wines
Average rating: 3.911110
Vigna d'Antan Merlot - Cabernet - 2012
In the top 40 of of Ticino wines
Average rating: 4.311110
Vigna d'Antan Merlot - Cabernet - 2011
In the top 40 of of Ticino wines
Average rating: 411110

The best vintages of Vigna d'Antan Merlot - Cabernet from Winery Guido Brivio are 2012, 2010, 2016, 2015 and 2017.

Informations about the Winery Guido Brivio

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Ticino

The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 200 of of Switzerland wines
In the top 40 of of Ticino wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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