Winery Guido BrivioDonnay Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Donnay Chardonnay from the Winery Guido Brivio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnay Chardonnay of Winery Guido Brivio in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donnay Chardonnay of Winery Guido Brivio in the region of Ticino often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Donnay Chardonnay
Pairings that work perfectly with Donnay Chardonnay
Original food and wine pairings with Donnay Chardonnay
The Donnay Chardonnay of Winery Guido Brivio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, half-cooked bluefin tuna or cream and tuna quiche.
Details and technical informations about Winery Guido Brivio's Donnay Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donnay Chardonnay from Winery Guido Brivio are 2016, 0, 2014
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's great estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
