Winery Guido BrivioRonco Bain Sauvignon Bianco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ronco Bain Sauvignon Bianco of the Winery Guido Brivio is in the top 80 of wines of Ticino.
Food and wine pairings with Ronco Bain Sauvignon Bianco
Pairings that work perfectly with Ronco Bain Sauvignon Bianco
Original food and wine pairings with Ronco Bain Sauvignon Bianco
The Ronco Bain Sauvignon Bianco of Winery Guido Brivio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod rougail, shrimp in coconut milk or summer tuna quiche.
Details and technical informations about Winery Guido Brivio's Ronco Bain Sauvignon Bianco.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ronco Bain Sauvignon Bianco from Winery Guido Brivio are 2018, 2017, 2013, 0 and 2019.
Informations about the Winery Guido Brivio
The Winery Guido Brivio is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
