Winery Chiodi AsconaAmpelio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Ampelio of the Winery Chiodi Ascona is in the top 60 of wines of Ticino.
Taste structure of the Ampelio from the Winery Chiodi Ascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampelio of Winery Chiodi Ascona in the region of Ticino is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ampelio of Winery Chiodi Ascona in the region of Ticino often reveals types of flavors of black fruit.
Food and wine pairings with Ampelio
Pairings that work perfectly with Ampelio
Original food and wine pairings with Ampelio
The Ampelio of Winery Chiodi Ascona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, eggplant, lamb and goat lasagna or osso bucco.
Details and technical informations about Winery Chiodi Ascona's Ampelio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ampelio from Winery Chiodi Ascona are 2009, 2011, 2012, 0 and 2016.
Informations about the Winery Chiodi Ascona
The Winery Chiodi Ascona is one of of the world's greatest estates. It offers 24 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
