Winery Chiodi AsconaBarbera del Monferrato

wine of Barbera del Monferrato of Piedmont of Italy

The Barbera del Monferrato of Winery Chiodi Ascona is a wine from the region of Barbera del Monferrato of Piedmont.
This wine generally goes well with
The Barbera del Monferrato of the Winery Chiodi Ascona is in the top 0 of wines of Barbera del Monferrato.

Details and technical informations about Winery Chiodi Ascona's Barbera del Monferrato.

Winery

Winery Chiodi Ascona

Grape varieties

Region/Great wine region

Barbera del Monferrato

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Chiodi Ascona

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Barbera del Monferrato in the region of Piedmont

The Winery Chiodi Ascona is one of of the world's great estates. It offers 24 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

In the top 25000 of of Italy wines

In the top 2000 of of Barbera del Monferrato wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.