Winery Tamborini CarloSan Zeno Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the San Zeno Viognier of Winery Tamborini Carlo in the region of Ticino often reveals types of flavors of non oak, earth or spices.
Food and wine pairings with San Zeno Viognier
Pairings that work perfectly with San Zeno Viognier
Original food and wine pairings with San Zeno Viognier
The San Zeno Viognier of Winery Tamborini Carlo matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, canned duck confit or arroz de marisco.
Details and technical informations about Winery Tamborini Carlo's San Zeno Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of San Zeno Viognier from Winery Tamborini Carlo are 2016
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
