Winery Chiodi AsconaPedemonte Merlot dal Grott
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Pedemonte Merlot dal Grott of the Winery Chiodi Ascona is in the top 50 of wines of Ticino.
Taste structure of the Pedemonte Merlot dal Grott from the Winery Chiodi Ascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedemonte Merlot dal Grott of Winery Chiodi Ascona in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pedemonte Merlot dal Grott
Pairings that work perfectly with Pedemonte Merlot dal Grott
Original food and wine pairings with Pedemonte Merlot dal Grott
The Pedemonte Merlot dal Grott of Winery Chiodi Ascona matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, grilled leg of lamb marinated in aromatic oil or meatballs catalan style.
Details and technical informations about Winery Chiodi Ascona's Pedemonte Merlot dal Grott.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pedemonte Merlot dal Grott from Winery Chiodi Ascona are 2013, 2018, 2016, 0 and 2017.
Informations about the Winery Chiodi Ascona
The Winery Chiodi Ascona is one of of the world's greatest estates. It offers 24 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
