Winery Chiodi AsconaLa Murata
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the La Murata from the Winery Chiodi Ascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Murata of Winery Chiodi Ascona in the region of Ticino is a powerful.
Food and wine pairings with La Murata
Pairings that work perfectly with La Murata
Original food and wine pairings with La Murata
The La Murata of Winery Chiodi Ascona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, bitumen leg of lamb or veal cutlets with savoy tomme.
Details and technical informations about Winery Chiodi Ascona's La Murata.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Murata from Winery Chiodi Ascona are 2015, 2017, 2016, 2012 and 2018.
Informations about the Winery Chiodi Ascona
The Winery Chiodi Ascona is one of of the world's greatest estates. It offers 24 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
