The Winery Tamborini Carlo is one of the largest wineries in the world. It offers 79 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Tamborini Carlo wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tamborini Carlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tamborini Carlo wines with technical and enological descriptions.
How Winery Tamborini Carlo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lebanese lamb meatball or sauté of veal with corsican style.
On the nose the red wine of Winery Tamborini Carlo. often reveals types of flavors of oaky, smoke or tobacco and sometimes also flavors of coffee, red currant or non oak. In the mouth the red wine of Winery Tamborini Carlo. is a powerful with a nice freshness.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Tamborini Carlo wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leeks with ham and béchamel sauce, wild boar stew (without marinade or wine) or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Tamborini Carlo. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of tree fruit, citrus fruit or microbio.
How Winery Tamborini Carlo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or roast venison with green pepper sauce.
On the nose the pink wine of Winery Tamborini Carlo. often reveals types of flavors of citrus fruit.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Tamborini Carlo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, lamb with ginger honey or north welsch.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tamborini Carlo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
