Winery Tamborini CarloCuvée 3 Pinot Bianco - Chardonnay - Merlot
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée 3 Pinot Bianco - Chardonnay - Merlot of Winery Tamborini Carlo in the region of Ticino often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée 3 Pinot Bianco - Chardonnay - Merlot
Pairings that work perfectly with Cuvée 3 Pinot Bianco - Chardonnay - Merlot
Original food and wine pairings with Cuvée 3 Pinot Bianco - Chardonnay - Merlot
The Cuvée 3 Pinot Bianco - Chardonnay - Merlot of Winery Tamborini Carlo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, fricadella or deer stew.
Details and technical informations about Winery Tamborini Carlo's Cuvée 3 Pinot Bianco - Chardonnay - Merlot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 3 Pinot Bianco - Chardonnay - Merlot from Winery Tamborini Carlo are 2016, 2018, 2015, 0 and 2014.
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
