Winery Tamborini CarloLa Rinascita Rosso
Red wine
This wine is a blend of 3 varietals which are the Arinarnoa, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Rinascita Rosso
Pairings that work perfectly with La Rinascita Rosso
Original food and wine pairings with La Rinascita Rosso
The La Rinascita Rosso of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, lamb curry with coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tamborini Carlo's La Rinascita Rosso.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of La Rinascita Rosso from Winery Tamborini Carlo are 2017, 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
