Winery Tamborini CarloTerrenobili Rosso
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Terrenobili Rosso
Pairings that work perfectly with Terrenobili Rosso
Original food and wine pairings with Terrenobili Rosso
The Terrenobili Rosso of Winery Tamborini Carlo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of slow-cooked fillet of beef or garbure landaise.
Details and technical informations about Winery Tamborini Carlo's Terrenobili Rosso.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Terrenobili Rosso from Winery Tamborini Carlo are 2015, 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Botrytis
Fungus that causes grape rot.
