Winery Tamborini CarloVallombrosa Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vallombrosa Brut Rosé
Pairings that work perfectly with Vallombrosa Brut Rosé
Original food and wine pairings with Vallombrosa Brut Rosé
The Vallombrosa Brut Rosé of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg with a spoon or seven o'clock leg or pasta "carbonara" à la française.
Details and technical informations about Winery Tamborini Carlo's Vallombrosa Brut Rosé.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vallombrosa Brut Rosé from Winery Tamborini Carlo are 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
