Winery Tamborini CarloVallombrosa Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vallombrosa Brut Rosé
Pairings that work perfectly with Vallombrosa Brut Rosé
Original food and wine pairings with Vallombrosa Brut Rosé
The Vallombrosa Brut Rosé of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, imene's tunisian ojja or country cabbage.
Details and technical informations about Winery Tamborini Carlo's Vallombrosa Brut Rosé.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Vallombrosa Brut Rosé from Winery Tamborini Carlo are 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
