Winery Tamborini CarloComano Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Comano Merlot of the Winery Tamborini Carlo is in the top 60 of wines of Switzerland and in the top 10 of wines of Ticino.
Taste structure of the Comano Merlot from the Winery Tamborini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comano Merlot of Winery Tamborini Carlo in the region of Ticino is a powerful.
Wine flavors and olphactive analysis
On the nose the Comano Merlot of Winery Tamborini Carlo in the region of Ticino often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Comano Merlot
Pairings that work perfectly with Comano Merlot
Original food and wine pairings with Comano Merlot
The Comano Merlot of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), dad's lamb mouse or orloff roast.
Details and technical informations about Winery Tamborini Carlo's Comano Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Comano Merlot from Winery Tamborini Carlo are 2011, 2009, 2015, 2012 and 0.
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's greatest estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
