Winery Tamborini CarloLa Rinascita Bianco
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Souvignier gris.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Rinascita Bianco from the Winery Tamborini Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rinascita Bianco of Winery Tamborini Carlo in the region of Veneto is a powerful.
Food and wine pairings with La Rinascita Bianco
Pairings that work perfectly with La Rinascita Bianco
Original food and wine pairings with La Rinascita Bianco
The La Rinascita Bianco of Winery Tamborini Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, linguine with shrimp and spicy tomato sauce or simple chicken salad (leftover chicken).
Details and technical informations about Winery Tamborini Carlo's La Rinascita Bianco.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of La Rinascita Bianco from Winery Tamborini Carlo are 2018, 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
