Winery Tamborini Carlo La Rinascita Bianco
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Souvignier gris.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Rinascita Bianco from the Winery Tamborini Carlo
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Rinascita Bianco of Winery Tamborini Carlo in the region of Vénétie is a powerful.
Food and wine pairings with La Rinascita Bianco
Pairings that work perfectly with La Rinascita Bianco
Original food and wine pairings with La Rinascita Bianco
The La Rinascita Bianco of Winery Tamborini Carlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, spanish paella or spring pie with manson.
Details and technical informations about Winery Tamborini Carlo's La Rinascita Bianco.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of La Rinascita Bianco from Winery Tamborini Carlo are 2018
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 50 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
