Winery Tamborini CarloPoggio Solivo Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Poggio Solivo Merlot from the Winery Tamborini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Solivo Merlot of Winery Tamborini Carlo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio Solivo Merlot of Winery Tamborini Carlo in the region of Ticino often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Poggio Solivo Merlot
Pairings that work perfectly with Poggio Solivo Merlot
Original food and wine pairings with Poggio Solivo Merlot
The Poggio Solivo Merlot of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), leg of lamb with spices or veal shoulder with cream and tarragon.
Details and technical informations about Winery Tamborini Carlo's Poggio Solivo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Poggio Solivo Merlot from Winery Tamborini Carlo are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
