Winery Tamborini CarloTerrenobili Bianco
White wine
This wine is a blend of 3 varietals which are the Johanniter, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Terrenobili Bianco
Pairings that work perfectly with Terrenobili Bianco
Original food and wine pairings with Terrenobili Bianco
The Terrenobili Bianco of Winery Tamborini Carlo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, cannelloni of meat or chicken waterzooi à la gantoise.
Details and technical informations about Winery Tamborini Carlo's Terrenobili Bianco.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Terrenobili Bianco from Winery Tamborini Carlo are 2015, 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
