Winery Tamborini CarloRiserva Giovanni Lucchini Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Riserva Giovanni Lucchini Merlot from the Winery Tamborini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Giovanni Lucchini Merlot of Winery Tamborini Carlo in the region of Ticino is a powerful.
Food and wine pairings with Riserva Giovanni Lucchini Merlot
Pairings that work perfectly with Riserva Giovanni Lucchini Merlot
Original food and wine pairings with Riserva Giovanni Lucchini Merlot
The Riserva Giovanni Lucchini Merlot of Winery Tamborini Carlo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken with rice for cookeo robot.
Details and technical informations about Winery Tamborini Carlo's Riserva Giovanni Lucchini Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Riserva Giovanni Lucchini Merlot from Winery Tamborini Carlo are 2014, 0
Informations about the Winery Tamborini Carlo
The Winery Tamborini Carlo is one of of the world's great estates. It offers 72 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
