Winery Lux VinaW Assemblage Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The W Assemblage Rouge of the Winery Lux Vina is in the top 70 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the W Assemblage Rouge of Winery Lux Vina in the region of Valais often reveals types of flavors of blackberry, vanilla or licorice and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with W Assemblage Rouge
Pairings that work perfectly with W Assemblage Rouge
Original food and wine pairings with W Assemblage Rouge
The W Assemblage Rouge of Winery Lux Vina matches generally quite well with dishes of beef or game (deer, venison) such as recipes of cabri en colombo with creole sauce or pheasant casserole with cabbage.
Details and technical informations about Winery Lux Vina's W Assemblage Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of W Assemblage Rouge from Winery Lux Vina are 2013, 2016, 2014, 2015
Informations about the Winery Lux Vina
The Winery Lux Vina is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bouchy
See cabernet franc.
