The Winery Lux Vina is one of the world's great estates. It offers 12 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Lux Vina wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lux Vina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lux Vina wines with technical and enological descriptions.
How Winery Lux Vina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb with coconut milk or sarthe pot.
On the nose the red wine of Winery Lux Vina. often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit, blackberry or vanilla. In the mouth the red wine of Winery Lux Vina. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Lux Vina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of jambalaya (louisiana), wild boar bourguignon or salmon crumble.
On the nose the white wine of Winery Lux Vina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Lux Vina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, tomato pie without tomato... or scallops in coral sauce.
On the nose the sweet wine of Winery Lux Vina. often reveals types of flavors of earth.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lux Vina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
