The Winery Lux Vina is one of the world's great estates. It offers 12 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Lux Vina wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lux Vina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lux Vina wines with technical and enological descriptions.
How Winery Lux Vina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, baked lamb neck on a bed of vegetables and grapes or conejo al ajillo (spain).
On the nose the red wine of Winery Lux Vina. often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit, blackberry or vanilla. In the mouth the red wine of Winery Lux Vina. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Lux Vina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of moist parmesan steak, cassoulet or cream and tuna quiche.
On the nose the white wine of Winery Lux Vina. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Lux Vina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, salmon in bellevue or cuttlefish armorican style (morgate).
On the nose the sweet wine of Winery Lux Vina. often reveals types of flavors of earth.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lux Vina.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
