
Winery Lux VinaViognier
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Lux Vina matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of eggs in meurette, duck breast with honey-orange sauce or barbecued lobster.
Details and technical informations about Winery Lux Vina's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Lux Vina are 2018, 0
Informations about the Winery Lux Vina
The Winery Lux Vina is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













