Winery Lux Vina - Viognier

Winery Lux VinaViognier

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viognier of Winery Lux Vina is a white wine from the region of Switzerland.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Lux Vina's Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 2018
In the top 100 of of Switzerland wines
Average rating: 4.411110
Viognier - 0
In the top 100 of of Switzerland wines
Average rating: 4.311110

The best vintages of Viognier from Winery Lux Vina are 2018, 0

Informations about the Winery Lux Vina

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Switzerland

The Winery Lux Vina is one of of the world's greatest estates. It offers 11 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 3000 of of Switzerland wines
In the top 1500 of of Switzerland wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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