Winery Jean-René GermanierRouge de Terre
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rouge de Terre of the Winery Jean-René Germanier is in the top 20 of wines of Valais.
Food and wine pairings with Rouge de Terre
Pairings that work perfectly with Rouge de Terre
Original food and wine pairings with Rouge de Terre
The Rouge de Terre of Winery Jean-René Germanier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, moroccan lamb shoulder or pork gyros.
Details and technical informations about Winery Jean-René Germanier's Rouge de Terre.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rouge de Terre from Winery Jean-René Germanier are 2018, 2017, 2011, 2016 and 2015.
Informations about the Winery Jean-René Germanier
The Winery Jean-René Germanier is one of of the world's great estates. It offers 66 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
