Winery Weingut HeideggCuvée Cinque
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Jura, the Gamaret and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Cinque of the Winery Weingut Heidegg is in the top 10 of wines of Luzern.
Food and wine pairings with Cuvée Cinque
Pairings that work perfectly with Cuvée Cinque
Original food and wine pairings with Cuvée Cinque
The Cuvée Cinque of Winery Weingut Heidegg matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, douez battata with cardoons (moroccan lamb stew) or veal cutlets with savoy tomme.
Details and technical informations about Winery Weingut Heidegg's Cuvée Cinque.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvée Cinque from Winery Weingut Heidegg are 2015, 0
Informations about the Winery Weingut Heidegg
The Winery Weingut Heidegg is one of of the world's greatest estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
