Winery OttigerRosenau Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Rosenau Merlot of the Winery Ottiger is in the top 20 of wines of Luzern.
Taste structure of the Rosenau Merlot from the Winery Ottiger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenau Merlot of Winery Ottiger in the region of Luzern is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosenau Merlot of Winery Ottiger in the region of Luzern often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Rosenau Merlot
Pairings that work perfectly with Rosenau Merlot
Original food and wine pairings with Rosenau Merlot
The Rosenau Merlot of Winery Ottiger matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, leg with a spoon or seven o'clock leg or delicious veal stew.
Details and technical informations about Winery Ottiger's Rosenau Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosenau Merlot from Winery Ottiger are 2015, 0, 2018, 2017 and 2016.
Informations about the Winery Ottiger
The Winery Ottiger is one of of the world's greatest estates. It offers 27 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
