Winery OttigerLe Petit Mousseux
This wine generally goes well with pork, vegetarian or poultry.
The Le Petit Mousseux of the Winery Ottiger is in the top 40 of wines of Luzern.
Wine flavors and olphactive analysis
Food and wine pairings with Le Petit Mousseux
Pairings that work perfectly with Le Petit Mousseux
Original food and wine pairings with Le Petit Mousseux
The Le Petit Mousseux of Winery Ottiger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, salmon in bellevue or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Ottiger's Le Petit Mousseux.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ottiger
The Winery Ottiger is one of of the world's great estates. It offers 27 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.