Winery Brunner WeinmanufakturDavero Nero Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Davero Nero Merlot of the Winery Brunner Weinmanufaktur is in the top 40 of wines of Luzern.
Taste structure of the Davero Nero Merlot from the Winery Brunner Weinmanufaktur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davero Nero Merlot of Winery Brunner Weinmanufaktur in the region of Luzern is a powerful.
Food and wine pairings with Davero Nero Merlot
Pairings that work perfectly with Davero Nero Merlot
Original food and wine pairings with Davero Nero Merlot
The Davero Nero Merlot of Winery Brunner Weinmanufaktur matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb sweetbreads with white wine and sorrel cream or gizzards in sauce.
Details and technical informations about Winery Brunner Weinmanufaktur's Davero Nero Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Davero Nero Merlot from Winery Brunner Weinmanufaktur are 2017
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's greatest estates. It offers 31 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.