Winery Letten SigristBarrique Rouge
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Barrique Rouge of the Winery Letten Sigrist is in the top 10 of wines of Luzern.
Food and wine pairings with Barrique Rouge
Pairings that work perfectly with Barrique Rouge
Original food and wine pairings with Barrique Rouge
The Barrique Rouge of Winery Letten Sigrist matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), stuffed squid in the sétoise sauce or grandma melanie's cassoulet.
Details and technical informations about Winery Letten Sigrist's Barrique Rouge.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Barrique Rouge from Winery Letten Sigrist are 2016, 2013, 2014, 2011 and 0.
Informations about the Winery Letten Sigrist
The Winery Letten Sigrist is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
