Winery Letten SigristCuvée Blanche
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Blanche of the Winery Letten Sigrist is in the top 60 of wines of Luzern.
Food and wine pairings with Cuvée Blanche
Pairings that work perfectly with Cuvée Blanche
Original food and wine pairings with Cuvée Blanche
The Cuvée Blanche of Winery Letten Sigrist matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, rougaille tomatoes (madagascar) or spinach and goat cheese quiche.
Details and technical informations about Winery Letten Sigrist's Cuvée Blanche.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Cuvée Blanche from Winery Letten Sigrist are 2018, 0, 2015
Informations about the Winery Letten Sigrist
The Winery Letten Sigrist is one of of the world's greatest estates. It offers 4 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
