Bioweingut SitenrainSolaris
White wine
This wine generally goes well with
The Solaris of the Bioweingut Sitenrain is in the top 5 of wines of Luzern.
Wine flavors and olphactive analysis
Details and technical informations about Bioweingut Sitenrain's Solaris.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Solaris from Bioweingut Sitenrain are 2017, 2015, 0, 2018 and 2016.
Informations about the Bioweingut Sitenrain
The Bioweingut Sitenrain is one of of the world's greatest estates. It offers 8 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
