Winery Bioweingut Sitenrain - Cabernet Cortis

Winery Bioweingut SitenrainCabernet Cortis

The Cabernet Cortis of Winery Bioweingut Sitenrain is a red wine from the region of Luzern.
This wine generally goes well with

Details and technical informations about Winery Bioweingut Sitenrain's Cabernet Cortis.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Bioweingut Sitenrain

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Luzern
Find the Winery Bioweingut Sitenrain on Facebook

The Winery Bioweingut Sitenrain is one of of the world's greatest estates. It offers 8 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 20000 of of Switzerland wines
In the top 200 of of Luzern wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

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The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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