Winery Brunner WeinmanufakturEichberg Sempachersee Malbec - Pinot
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Eichberg Sempachersee Malbec - Pinot of the Winery Brunner Weinmanufaktur is in the top 5 of wines of Luzern.
Food and wine pairings with Eichberg Sempachersee Malbec - Pinot
Pairings that work perfectly with Eichberg Sempachersee Malbec - Pinot
Original food and wine pairings with Eichberg Sempachersee Malbec - Pinot
The Eichberg Sempachersee Malbec - Pinot of Winery Brunner Weinmanufaktur matches generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken bonne femme or stuffed tomatoes.
Details and technical informations about Winery Brunner Weinmanufaktur's Eichberg Sempachersee Malbec - Pinot.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Eichberg Sempachersee Malbec - Pinot from Winery Brunner Weinmanufaktur are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's greatest estates. It offers 31 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
