Winery Weingut HeideggBlauburgunder Barriqueausbau
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder Barriqueausbau of the Winery Weingut Heidegg is in the top 90 of wines of Luzern.
Taste structure of the Blauburgunder Barriqueausbau from the Winery Weingut Heidegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Barriqueausbau of Winery Weingut Heidegg in the region of Luzern is a with a nice freshness.
Food and wine pairings with Blauburgunder Barriqueausbau
Pairings that work perfectly with Blauburgunder Barriqueausbau
Original food and wine pairings with Blauburgunder Barriqueausbau
The Blauburgunder Barriqueausbau of Winery Weingut Heidegg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), roast veal orloff with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery Weingut Heidegg's Blauburgunder Barriqueausbau.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingut Heidegg
The Winery Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.