Weingut HeideggBlauburgunder Barriqueausbau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder Barriqueausbau of the Weingut Heidegg is in the top 90 of wines of Luzern.
Taste structure of the Blauburgunder Barriqueausbau from the Weingut Heidegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Barriqueausbau of Weingut Heidegg in the region of Luzern is a with a nice freshness.
Food and wine pairings with Blauburgunder Barriqueausbau
Pairings that work perfectly with Blauburgunder Barriqueausbau
Original food and wine pairings with Blauburgunder Barriqueausbau
The Blauburgunder Barriqueausbau of Weingut Heidegg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, traditional veal stew or rabbit with green olives.
Details and technical informations about Weingut Heidegg's Blauburgunder Barriqueausbau.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Blauburgunder Barriqueausbau from Weingut Heidegg are 0
Informations about the Weingut Heidegg
The Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
