Winery Weingut HeideggBlauburgunder Barriqueausbau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder Barriqueausbau of the Winery Weingut Heidegg is in the top 90 of wines of Luzern.
Taste structure of the Blauburgunder Barriqueausbau from the Winery Weingut Heidegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Barriqueausbau of Winery Weingut Heidegg in the region of Luzern is a with a nice freshness.
Food and wine pairings with Blauburgunder Barriqueausbau
Pairings that work perfectly with Blauburgunder Barriqueausbau
Original food and wine pairings with Blauburgunder Barriqueausbau
The Blauburgunder Barriqueausbau of Winery Weingut Heidegg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, roast veal orloff or wild rabbit with cider.
Details and technical informations about Winery Weingut Heidegg's Blauburgunder Barriqueausbau.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Blauburgunder Barriqueausbau from Winery Weingut Heidegg are 0
Informations about the Winery Weingut Heidegg
The Winery Weingut Heidegg is one of of the world's great estates. It offers 41 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
