Winery Brunner WeinmanufakturKommende Hitzkirch Roter Satz
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Kommende Hitzkirch Roter Satz of the Winery Brunner Weinmanufaktur is in the top 20 of wines of Luzern.
Food and wine pairings with Kommende Hitzkirch Roter Satz
Pairings that work perfectly with Kommende Hitzkirch Roter Satz
Original food and wine pairings with Kommende Hitzkirch Roter Satz
The Kommende Hitzkirch Roter Satz of Winery Brunner Weinmanufaktur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, home-made white pudding or rabbit with hunter's sauce.
Details and technical informations about Winery Brunner Weinmanufaktur's Kommende Hitzkirch Roter Satz.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Kommende Hitzkirch Roter Satz from Winery Brunner Weinmanufaktur are 2014, 0
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's greatest estates. It offers 31 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
