The Winery Brunner Weinmanufaktur is one of the largest wineries in the world. It offers 30 wines for sale in of Luzern to come and discover on site or to buy online.
Looking for the best Winery Brunner Weinmanufaktur wines in Luzern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brunner Weinmanufaktur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brunner Weinmanufaktur wines with technical and enological descriptions.
How Winery Brunner Weinmanufaktur wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), roast veal with milk and rosemary or baked bread (tomato, mushroom, ham, cheese).
In the mouth the red wine of Winery Brunner Weinmanufaktur. is a with a nice freshness.
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Luzern is a with a nice freshness. We currently count 26 estates and châteaux in the of Luzern, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Luzern go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Brunner Weinmanufaktur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, round zucchini stuffed with tuna or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Brunner Weinmanufaktur. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Brunner Weinmanufaktur. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Brunner Weinmanufaktur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, home-made coq au vin or duck breast with pepper sauce.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Luzern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brunner Weinmanufaktur.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
