Winery Brunner WeinmanufakturKommende Hitzkirch Cabernet - Zweigelt
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Kommende Hitzkirch Cabernet - Zweigelt of the Winery Brunner Weinmanufaktur is in the top 50 of wines of Luzern.
Food and wine pairings with Kommende Hitzkirch Cabernet - Zweigelt
Pairings that work perfectly with Kommende Hitzkirch Cabernet - Zweigelt
Original food and wine pairings with Kommende Hitzkirch Cabernet - Zweigelt
The Kommende Hitzkirch Cabernet - Zweigelt of Winery Brunner Weinmanufaktur matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb tagine with apricots (morocco) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Brunner Weinmanufaktur's Kommende Hitzkirch Cabernet - Zweigelt.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kommende Hitzkirch Cabernet - Zweigelt from Winery Brunner Weinmanufaktur are 0, 2018
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's great estates. It offers 31 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
