Winery Brunner WeinmanufakturSauvignon Blanc Schloss Trostburg
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Schloss Trostburg of the Winery Brunner Weinmanufaktur is in the top 80 of wines of Switzerland.
Food and wine pairings with Sauvignon Blanc Schloss Trostburg
Pairings that work perfectly with Sauvignon Blanc Schloss Trostburg
Original food and wine pairings with Sauvignon Blanc Schloss Trostburg
The Sauvignon Blanc Schloss Trostburg of Winery Brunner Weinmanufaktur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, fish and shrimp wok with curry or zucchini quiche.
Details and technical informations about Winery Brunner Weinmanufaktur's Sauvignon Blanc Schloss Trostburg.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Sauvignon Blanc Schloss Trostburg from Winery Brunner Weinmanufaktur are 0
Informations about the Winery Brunner Weinmanufaktur
The Winery Brunner Weinmanufaktur is one of of the world's great estates. It offers 31 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
