The Winery Hof Aengelberg - Schmidlin of Luzern

The Winery Hof Aengelberg - Schmidlin is one of the best wineries to follow in Luzern.. It offers 4 wines for sale in of Luzern to come and discover on site or to buy online.
Looking for the best Winery Hof Aengelberg - Schmidlin wines in Luzern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hof Aengelberg - Schmidlin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hof Aengelberg - Schmidlin wines with technical and enological descriptions.
How Winery Hof Aengelberg - Schmidlin wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or king's cake with frangipane.
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Luzern is a with a nice freshness. We currently count 26 estates and châteaux in the of Luzern, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Luzern go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Luzern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hof Aengelberg - Schmidlin.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.