Winery Hof Aengelberg - Schmidlin - Birstaler Muskat

Winery Hof Aengelberg - SchmidlinBirstaler Muskat

The Birstaler Muskat of Winery Hof Aengelberg - Schmidlin is a white wine from the region of Luzern.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Birstaler Muskat

Pairings that work perfectly with Birstaler Muskat

Original food and wine pairings with Birstaler Muskat

The Birstaler Muskat of Winery Hof Aengelberg - Schmidlin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or tiramisu (original recipe).

Details and technical informations about Winery Hof Aengelberg - Schmidlin's Birstaler Muskat.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Hof Aengelberg - Schmidlin

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Luzern

The Winery Hof Aengelberg - Schmidlin is one of of the world's greatest estates. It offers 3 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 20000 of of Switzerland wines
In the top 200 of of Luzern wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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