
Winery KlosterhofAbt Hironymus
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Abt Hironymus of the Winery Klosterhof is in the top 5 of wines of Luzern.

Food and wine pairings with Abt Hironymus
Pairings that work perfectly with Abt Hironymus
Original food and wine pairings with Abt Hironymus
The Abt Hironymus of Winery Klosterhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, parsley knives or cream and tuna quiche.
Details and technical informations about Winery Klosterhof's Abt Hironymus.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Abt Hironymus from Winery Klosterhof are 2016, 2019, 2018, 2014 and 0.
Informations about the Winery Klosterhof
The Winery Klosterhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.














