Winery KlosterhofAbt Dominikus
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Abt Dominikus of the Winery Klosterhof is in the top 30 of wines of Luzern.
Food and wine pairings with Abt Dominikus
Pairings that work perfectly with Abt Dominikus
Original food and wine pairings with Abt Dominikus
The Abt Dominikus of Winery Klosterhof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, pork colombo or forest rabbit.
Details and technical informations about Winery Klosterhof's Abt Dominikus.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Abt Dominikus from Winery Klosterhof are 2016, 0
Informations about the Winery Klosterhof
The Winery Klosterhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
