The Winery Ottiger is one of the largest wineries in the world. It offers 29 wines for sale in of Luzern to come and discover on site or to buy online.
Looking for the best Winery Ottiger wines in Luzern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ottiger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ottiger wines with technical and enological descriptions.
How Winery Ottiger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, salmon carpaccio with pink berries and shallots or keftas tajine with eggs.
On the nose the white wine of Winery Ottiger. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, tree fruit or citrus fruit.
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Luzern is a with a nice freshness. We currently count 26 estates and châteaux in the of Luzern, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Luzern go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Ottiger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, beef colombo bourguignon style or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Ottiger. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Ottiger. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Ottiger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, norwegian salmon parmentier or chicken with scampi for christmas.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Ottiger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, peasant minestrone or the garbure.
On the nose the sweet wine of Winery Ottiger. often reveals types of flavors of earth.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
How Winery Ottiger wines pair with each other generally quite well with dishes such as recipes .
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
Planning a wine route in the of Luzern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ottiger.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
