The Winery Ottiger of Luzern

The Winery Ottiger is one of the largest wineries in the world. It offers 29 wines for sale in of Luzern to come and discover on site or to buy online.
Looking for the best Winery Ottiger wines in Luzern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ottiger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ottiger wines with technical and enological descriptions.
How Winery Ottiger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, baked cod portuguese style or chicken with green olives.
On the nose the white wine of Winery Ottiger. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, tree fruit or citrus fruit.
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Luzern is a with a nice freshness. We currently count 26 estates and châteaux in the of Luzern, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Luzern go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Ottiger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, chicken in sauce or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Ottiger. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Ottiger. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Ottiger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, sea bass in mustard and rosemary wrappers or pike dumplings with shrimp sauce.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
How Winery Ottiger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, peasant minestrone or wild boar bourguignon.
On the nose the sweet wine of Winery Ottiger. often reveals types of flavors of earth.
How Winery Ottiger wines pair with each other generally quite well with dishes such as recipes .
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Luzern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ottiger.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.