Winery Ottiger - Rosenau Muscat Oliver

Winery OttigerRosenau Muscat Oliver

The Rosenau Muscat Oliver of Winery Ottiger is a white wine from the region of Luzern.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Rosenau Muscat Oliver

Pairings that work perfectly with Rosenau Muscat Oliver

Original food and wine pairings with Rosenau Muscat Oliver

The Rosenau Muscat Oliver of Winery Ottiger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or the coughing cat's apple crumble.

Details and technical informations about Winery Ottiger's Rosenau Muscat Oliver.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Ottiger

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Luzern

The Winery Ottiger is one of of the world's great estates. It offers 27 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 20000 of of Switzerland wines
In the top 200 of of Luzern wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

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