Winery Ottiger - Solaris

Winery OttigerSolaris

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Solaris of Winery Ottiger is a white wine from the region of Luzern.
This wine generally goes well with
The Solaris of the Winery Ottiger is in the top 50 of wines of Luzern.

Details and technical informations about Winery Ottiger's Solaris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Solaris - 2018
In the top 50 of of Luzern wines
Average rating: 3.911110
Solaris - 0
In the top 50 of of Luzern wines
Average rating: 411110

The best vintages of Solaris from Winery Ottiger are 0, 2018

Informations about the Winery Ottiger

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Luzern

The Winery Ottiger is one of of the world's great estates. It offers 27 wines for sale in the of Luzern to come and discover on site or to buy online.

Top wine Luzern
In the top 5000 of of Switzerland wines
In the top 60 of of Luzern wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Luzern

The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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