Winery OttigerRosenau Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Rosenau Sauvignon Blanc of the Winery Ottiger is in the top 10 of wines of Luzern.
Food and wine pairings with Rosenau Sauvignon Blanc
Pairings that work perfectly with Rosenau Sauvignon Blanc
Original food and wine pairings with Rosenau Sauvignon Blanc
The Rosenau Sauvignon Blanc of Winery Ottiger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, fried squid or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Ottiger's Rosenau Sauvignon Blanc.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Rosenau Sauvignon Blanc from Winery Ottiger are 2018, 2016, 0
Informations about the Winery Ottiger
The Winery Ottiger is one of of the world's greatest estates. It offers 27 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
